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COs POs PSOs

 

Department of Zoology 


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Programme and Course Outcomes: 2022-2023 POs & COs

2021-22 Course & Programme outcomesCOs, POs & PSOs


Course Outcomes 2017-2021

Sl.No.

Semester

Course Code

Course Title

 

Course Outcomes(COs)

 

 

 

 

1

 

 

 

 

 

 

 

 

 

 

 

 

I

 

 

 

 

 

 

 

UGZOO100001

 

Animal Diversity of Non-
chordates

CO1

Understand the phylogeny of life, connecting link between different phyla and appreciate the diversity of fauna.

CO2

Explain the general characters of each phylum and their classification and identify animals using different taxonomical strata.

C03

Describe the essentials of each body part of animals and their functioning.

CO4

Knowledgeable on useful and harmful animals like parasites, insects, shell fishes etc using additional OE resources available in the internet using modern ICT tools.

CO5

Describe conservation of animal and Nature.

 

 

 

 

 

 

2

 

 

 

 

 

 

 

 

 

Animal Diversity of Non-
chordates- Practical

CO1

Become skilful to handle microscopes

CO2

Explain slides and specimens based on observations.

C03

Document the observation as record work.

CO4

Learn dissection skills through demonstrations.

CO5

Understand the diversity of fauna by visiting a museum.

CO6

Acquaint with different types of fauna and their classification through
sample collection.

 

 

 

 

 

3

 

 

 

II

 

 

 

 

 

UGZOO200001

Animal Diversity of Chordates

CO1

Develop an aesthetic sense to appreciate the richness of fauna and the
precision with which each organism functions.

CO2

Understand the difference between various species and the evolution of
complexity in each system.

C03

Explain the general characters and classifications of chordates using
additional OE resources available in the internet using modern ICT tools.

CO4

Realize the commercially important animals and their rearing methodologies.

CO5

Describe animal culture, breeding and could create self-employment by establishing different farms.

4

 

Animal Diversity of Chordates
Practical

CO1

Explain more about the morphological identification of animals based on observation of specimens and slides.

CO2

Skillful on mounting of various animal parts and preservation techniques

C03

Explore various research area and different instruments involved in
research through educational tours.

CO4

Interact with subject experts and expand their knowledge on the scope of Zoology in future career through field trips.

 

 

 

 

5

 

 

 

 

 

 

 

 

 

III

 

 

 

 

 

UGZOO300001

Cytology, Genetics and
Evolution

CO1

Understand the variation of species with its basic and functional unit that is cell and its components.

CO2

Explain about the structure and functions of DNA and RNAs.

C03

Knowledgeable on the process of evolution and the forces operating in it

CO4

Explain the development of speciation and diversification of species using additional OE resources available in the internet using modern ICT tools.

CO5

Understand the role of genes in transmission of parental characters and the disease caused due to its defects.

 

 

 

 

6

 

Cytology, Genetics and
Evolution -Practical

CO1

Ability to prepare slides and staining techniques

CO2

Explain and identify various stages of cell division

C03

Become skilful to isolate and mount giant chromosomes through practical exposure.

CO4

Explain the evolutionary process and document them based on observation of petrified fossils and moulds.

CO5

Ability to do calculations on Mendel„ s law andKaryotype alignment of chromosomes and understand the concept of gene and genetic variability.

 CO6

Describe the utilization of stem cells, IVF, transgenic animals and precautions.

 

 

 

 

 

 

7

 

 

 

 

 

 

 

IV

 

 

 

 

 

UGZOO400001

 

 

 

 

 

Embryology, Physiology and Ecology

CO1

Explain the formation and development of egg, sperms, fertilization and
growth of each organism.

CO2

Understand the concept of „Ontogeny repeats Phylogeny‟.

CO3

Explain various systems that are working in the body.

CO4

Understand the vitality of each organ, their basic fundamental units and the importance organ donations.

CO5

Discover the interaction that takes place between organisms and their
environment using additional OE resources available in the internet using modern ICT tools.

CO6

Realize the importance of interactions between biotic and abiotic factors, their interdependency.

 

 

 

 

 

 

8

 

 

 

 

 

 

IV

 

 

 

 

 

 

 

 

 

 

 

PRACTICAL-II

Embryology, Physiology and Ecology

CO1

Estimate oxygen, alkalinity and salinity present in water through titration methods

CO2

Identify the pH value of water samples collected from different parts of
Vijayawada

CO3

Recognize carbohydrates, proteins, fats, and nitrogenous wastes(Ammonia, Urea and Uric acid)

CO4

Understand the developmental stages of various animals through videos, observations of slide, models and charts.

 

 

 

 

 

 

 

9

 

 

 

 

 

 

 

 

 

 

V: P5

 

 

 

 

 

 

 

 

 

 

 

 

 

UGZOO500001

Animal Biotechnology Theory

CO1

Aware of the technology involved in cloning.

CO2

Admire the improved quality of species with gene manipulations

C03

Explain the recent developments in biotechnology for better environment, formation of different species - transgenic animals and production of resistant variety that yield better.

CO4

Describe production of monoclonal antibodies and vaccines and the use of hybridoma technology using additional OE resources available in the internet using modern ICT tools.

CO5

Describe the utilization of stem cells, IVF, transgenic animals and precautions.

 

 

 

 

 

 

10

 

 

 

 

 

 

 

 

 

 

Animal Biotechnology Practical

CO1

Able to handle different instruments involved in biotechnology

CO2

Prepare culture media, agarose gel and inoculation of microbes into the
culture media

C03

Obtain skills on isolation of DNA and gel documentation techniques

CO4

Imbibe the spirit of research and motivated for higher education through
visits to various firms related to vaccine production.

CO5

Aware of the technology involved in cloning.

11

 

 

 

 

V:P6

 

 

 

 

UGZOO500002

Animal Husbandry

CO1

Knowledgeable about different varieties of fowls and cattle using
additional OE resources available in the internet using modern ICT tools.

CO2

Understand recent technologies that are applied to produce different
species with variations which are more beneficial and income fetching.

C03

Develop own firms, provide employability to others and create awareness about self- help schemes supported by Government and Nongovernmental sectors.

12

 

Animal Husbandry- Practical

CO1

Understand various breeds of layers and broilers (photographs)

CO2

Identify disease causing organisms in poultry birds (as per theory)

C03

Explain the anatomy of a poultry bird by way of dissecting a bird.
(Demonstration)

CO4

Understand various activities in a poultry farm (layers and broilers) and
write reports.

CO5

Identify various breeds of cattle (photographs/microfilms)

CO6

Explain various activities carried out in a dairy farm and submit a report.

 

 

 

 

 

13

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

VI: ELP

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

UGZOO600001

 

 

 

 

 

 

 

 

Paper VII (A) - IMMUNOLOGY

 

CO1

Understand immune system, improve their immunity, preservation

Techniques from the attack of pathogens using additional OE resources.

CO2

Identify blood groups, their compatibility and the need to donate

Blood to save life.

CO3

Recognize the classes, structures and functions of antibodies, antigen –

antibody reactions, cure of different diseases through various vaccines, the instruments involved in identification of immune reactions etc.

CO4

Describe self-care and timely precautions against various diseases.

 

 

14

 

 

 

 

 

 

 

 

 

 

UGZOO600001

 

 

 

 

 

Practical

Paper VII (A) - IMMUNOLOGY

 

CO1

Identification of blood groups and Haemoglobin Percentage.

CO2

Ability to calculate TC, DC, RBC, WBC with the help of

Haemocytometer, differential cell counters and cell sorters.

CO3

Identify and prepare slides

CO4

Skillful in staining techniques with reference to identification of blood cells.

CO5

Describe immunological aspects.

 

 

 

 

 

 

15

 

 

 

 

VI

 

 

 

 

 

 

UGZOO600002

 

 

 

 

 

Paper VIII (B) - PRINCIPLES OF AQUACULTURE

 

 

CO1

Knowledgeable with hands on training on aquaculture through field visit to

training centers.

CO2

Design and develop aqua farms (pond formation)

CO3

Understand various economically important species

CO4

Acquaint with sea weed and their benefits.

CO5

Pick up entrepreneur skills for self- employment.

 

 

 

16

 

 

 

 

 

 

 

 

VI

 

 

 

 

 

 

 

 

 

 

 

UGZOO600002

 

 

 

 

 

 

 

Practical

Paper VIII (B) - PRINCIPLES OF AQUACULTURE

 

 

CO1

Identify different diseases of fish and shrimp.

CO2

Skillful at identification of fin fishes, shell fishes and aquarium fishes.

CO3

Knowledgeable on the dosages and drugs in treating common aquaculture

diseases.

CO4

Analyze the quality of water and soil.

CO5

Able to collect and identify planktons.

 

 

 

 

 

 

17

 

 

 

 

 

 

 

VI

 

 

 

 

 

 

 

Paper Code: UGZOO600003

 

 

 

 

Paper VIII (B-2)

AQUACULTURE  MANAGEMENT

CO1

Understand the breeding technology employed in fish farms.

CO2

Analyze the quality of water and soil.

CO3

Know feed storage, feeding strategies: feeding devices, feeding

Schedules and ration size using additional OE resources available in the internet using modern ICT tools.

CO4

Knowledgeable about diseases of fish and shrimp and the strategies

involved in marketing.

CO5

Pick up entrepreneur skills for self- employment.

18

 

 

 

 

 

 

 

 

 

 

 

 

 

 

VI

 

 

 

 

 

 

 

Paper Code: UGZOO600004

 

 

 

 

Paper VIII (B-3)

-POST HARVESTING TECHNOLOGY

CO1

Understand the techniques to handle fresh fish, storage, preservation and

transport.

CO2

Explain and extract maximum from fish and produce fish by products

using additional OE resources available in the internet using modern ICT tools.

CO3

Earn by selling products like fish pickles, cutlets and glues by applying

right preparation techniques.

CO4

Aware of rules and regulations related to quality control.

CO5

Pick up entrepreneur skills for self- employment.

 

 

 

 

 

19

 

 

 

 

 

VI

 

 

 

Paper Code:

UGZOO600003

UGZOO600004

 

 

Aquaculture Management and

Post-Harvest Technology - Practical

CO1

Analyze the gut content of natural and artificial food.

CO2

Knowledgeable on the preparation techniques of value added products like

fish and prawn pickles, fish cutlets etc.

CO3

Understand aquaculture live food organisms

CO4

Able to formulate and prepare balanced diets.

CO5

Pick up entrepreneur skills for self- employment.

 

 

 

20

 

 

 

VI

 

 

 

 

Project Work

CO1

Collect data and submit dissertations based on visits to aquaculture units,

Fish processing units, fish by-products units and hatcheries.

CO2

Retrieve needed information from various OE resources using ICT tools.

 

 

Programme Code

Programme

Programme Outcome (POs)

Programme Specific Outcomes (PSOs)

UGSC308

B.Sc. (CBZ)
Chemistry, Botany & Zoology

 

 

PO1: Knowledge Empowerment Empowered with Knowledge of basic concepts,principles, the scientific theories related to variousscientific phenomena and their relevance in theday-to-day life with an interdisciplinary approach.


PO2: Skill Enhancement Equipped with Skills of observations and logical inferences from the scientific experiments.


PO3: Values Enrichment Enriched with Values to respect the diversity of lifeand practice limited use of Natural resources.


PO4: Social Responsibility and Extension
To be transformed to become Nurturers of Environment and Society.

Chemistry: Enables students to understand the nature of matter at atomic and molecular levels, their bonding, co-ordination, structures and the physical, chemical properties which is essential in designing processes and analysis in various industries like Pharmaceutical, Chemical, Agricultural, Textile, Petroleum, Cosmetics, Polymer and Chemical Technology etc.

Botany: Enables students to understand Plant Morphology, Physiology, Anatomy, Embryology, Genetics of plants, Plant identification, Plant Ecology and Human welfare, Medicinal values of plants, Pharmacognosy and phytochemistry and development of Organic farming for Sustainable Agriculture.

Zoology: Zoology deals with origin of life, life in diversified forms, its mysterious ways of functioning the body of organisms, its formation from simplicity to complexity, the precise functioning of cells and genes, the economical importance of various organisms, genetic manipulation for human welfare, the relationship between biotic and abiotic factors, intra and inter specific animal relationships and their interdependency and identification of pathogenic organisms and rectification of different
diseases. It creates aesthetic mind-set and calls for conservation.

Programm

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